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Starters
Pasta, Soups and Risotto
Main Courses - Fish
Main Courses - Meat
Sides
Desserts
Chateaubriand with Sides (for 2)
Veal Chop with Porcini Mushrooms Sauce
Tenderloin with Balsamic Vinegar Sauce
Chicken Chunks with Mushrooms Sauce
Veal Ossobuco and Milanese Risotto
Milanese Fried Veal Cutlet
Himalayan Salad Sirloin Steak
Grilled Tenderloin with Vegetable Garnish
Tenderloin with Green Peppercorn Sauce
Grilled Veal Chop with Vegetable Garnish
Veal Steak with Vegetable Garnish
Grilled Lamb Rib with Vegetable Garnish
Flat Beef Steak with Vegetable Garnish
Sliced Beef with Rocket Salad and Parmesan Cheese Flakes
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